Welcome to
The Horseshoe Inn
Specials board

Monday 15th October
Homemade tomato and red pepper soup with home made bread
Chicken liver pate with toasted home made bread and red onion marmalade
Pork Special
Slow cooked belly of pork on black pudding mash served with cider gravy
Chicken Special
Chicken breast wrapped in bacon and stuffed with cream cheese and spinach in a cranberry gravy with sauteed potatoes and vegetables
Lamb Special
Beef Special
Duck Special
Pulled confit duck leg with herb mash, amareno cherry sauce and vegetables
Grill Special
Veg Special
Savoury bread and butter pudding with a courgette, mixed pepper and tomato salsa, stilton sauce and vegetables
Game Special
Fillet of venison (cooked medium rare) with dauphenoise potatoes, rosemary gravy and vegetables

Pie Specials

Steak and kidney suet crust pie with new potatoes, vegetables and gravy.
Cajun chicken flaky pastry pie with chips and salad
Mash topped fish pie with salad and ciabatta roll

Butternut squash, sweet potato and cream cheese suet pastry pie wit new potatoes, vegetables and vegetarian gravy
Fish Special 3
Large whole baked trout with new potatoes and vegetables
Fish Special 2
Fish Special 1
Fillets of sea bass in a prawn sauce with new potatoes and vegetables
Baguette Special  
Dessert Special 1
Forest fruit eton mess
Dessert Special 2

Chocolate torte (gluten free) with vanilla ice cream
Lemoncello sponge cake with custard
Black current and vanilla